Aam Panha
A refreshing and tangy raw mango drink, popular in Maharashtra and Gujarat. It's delicious and unusual, made with raw mangos, sugar, and cardamom.
Aditya’s Eggplant + Tamarind Chutney
A flavorful eggplant chutney from Karnataka.
Akoori
Parsi-style scrambled eggs, a Sunday-morning family favorite.
All-Butter Single-Crust Pie Dough
This recipe makes a single 9-inch pie crust. The dough is made in a food processor for ease and to prevent overworking. Chilling the butter and using ice water ensures flakiness. The dough requires resting and chilling time.
Alloco (Fried Plantains)
A popular sub-Saharan African dish made with fried plantains. Simple and delightful, often paired with a spicy tomato sauce.
Almost Hands-Free Risotto with Parmesan
This simplified risotto recipe requires minimal stirring and delivers perfectly creamy results.
Aloo Gobi
Potatoes and Cauliflower. Aloo gobi is standard fare in Indian restaurants, and it is a mainstay in Punjabi households.
Aloo Jeera
Cumin-spiced potatoes. A humble dish that derives its rich flavor from ghee, cumin, and chiles.
Artichoke-Lemon Hummus
Classic Hummus variation.