Akoori

Instructions

1. 1

   Prepare Spices

   Coarsely crush the cumin seeds in a mortar and pestle.

   crushing
2. 2

   Prepare Spices

   Coarsely crush the cumin seeds in a mortar and pestle.

   crushing
3. 3

   Prepare Eggs

   Crack the eggs into a bowl and lightly beat with a fork.

   beating
4. 4

   Prepare Eggs

   Crack the eggs into a bowl and lightly beat with a fork.

   beating
5. 5

   Cook Onions

   15 mins

   Melt the butter in a frying pan over medium heat. When melted, add the crushed cumin and the red onions and fry for 12 to 15 minutes, until the onions are soft, golden, and caramelized.

   frying
6. 6

   Cook Onions

   15 mins

   Melt the butter in a frying pan over medium heat. When melted, add the crushed cumin and the red onions and fry for 12 to 15 minutes, until the onions are soft, golden, and caramelized.

   frying
7. 7

   Add Tomatoes and Spices

   Add the tomatoes, green chiles, salt, and black pepper to the pan.

8. 8

   Add Tomatoes and Spices

   Add the tomatoes, green chiles, salt, and black pepper to the pan.

9. 9

   Cook until fragrant

   1 mins

   Toss the tomatoes around for 30 seconds to a minute

   frying
10. 10

    Cook until fragrant

    1 mins

    Toss the tomatoes around for 30 seconds to a minute

    frying
11. 11

    Add Eggs

    Turn the heat to low and pour in the eggs. Keep stirring continuously.

    stirring
12. 12

    Add Eggs

    Turn the heat to low and pour in the eggs. Keep stirring continuously.

    stirring
13. 13

    Finish Cooking

    When the eggs start to clump but are still soft, take off the heat and stir through the chopped cilantro.

14. 14

    Finish Cooking

    When the eggs start to clump but are still soft, take off the heat and stir through the chopped cilantro.