Aloo Gobi

Instructions

1. 1

   Sauté Potatoes

   Preheat the Instant Pot by selecting Sauté and adjust to More for high heat. When the inner cooking pot is hot, add the oil and heat until shimmering. Add the cumin seeds and stir. They’ll sputter like popcorn popping.

   sautéing
2. 2

   Add Potatoes and Spices

   3 mins

   Add the potatoes and sauté, stirring occasionally, for 2 to 3 minutes, or until they begin to brown and crisp a little.

   sautéing
3. 3

   Add remaining ingredients except Cauliflower

   1 mins

   Add the salt, garam masala, turmeric, cumin, coriander, and cayenne, and sauté for 1 minute. Add the tomato and water, and stir, scraping up all the lovely fond on the bottom of the pot.

   sautéing
4. 4

   Add Cauliflower

   Add the cauliflower and stir gently.

5. 5

   Pressure Cook

   2 mins

   Lock the lid into place. Select Manual and adjust the pressure to Low. Cook for 2 minutes.

   pressure cooking
6. 6

   Release Pressure and Serve

   When the cooking is complete, quick-release the pressure. Unlock the lid.

7. 7

   Garnish

   Garnish with the chopped cilantro (if using).