Alloco (Fried Plantains)
A popular sub-Saharan African dish made with fried plantains. Simple and delightful, often paired with a spicy tomato sauce.
10 mins
4
easy
Adjust servings:4
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Ingredients
Nutrition Per Serving
220calories
Protein2g
Carbohydrates0g
Fats7g
Equipment
- large potOr use: large skillet, deep fryer
- bowl
- paper towelsOr use: kitchen towels
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Instructions
- 1
Prepare Plantains
Place the plantain slices in a bowl, season with salt, and mix gently.
- 2
Fry Plantains
5 minsHeat the oil in a large pot over high heat. Fry the plantain slices until golden-brown, about 5 minutes.
frying - 3
Drain and Serve
Transfer the fried plantains to paper or kitchen towels to drain. Season with salt to taste and enjoy immediately.