Artichoke-Lemon Hummus
Classic Hummus variation.
30 mins
8 About 2 cups
easy
Adjust servings:8 About 2 cups
mediterraneanmiddle easterndairy freeegg freefish freegluten freenut freeshellfish freesoy freeveganvegetarianappetizersnackunder 30 minutesartichoke heartschickpeaslemonbeansvegetablesblendingpureeingcitrusysavorytangycreamysmootheasy entertaininghealthymake ahead
Ingredients
Nutrition Per Serving
0calories
Protein0g
Carbohydrates0g
Fats0g
Equipment
- food processor
- rubber spatula
- serving bowl
- plastic wrap
Prep Time
15 mins
Cook Time
0 mins
Total Time
30 mins
Instructions
- 1
Prepare
Chop ¼ cup artichoke hearts and set aside for garnish.
chopping - 2
Process
Process entire can of chickpeas (do not reserve 2 tablespoons) along with remaining ¾ cup artichokes, lemon zest, lemon juice, tahini, oil, garlic, salt, and cayenne in food processor until almost fully ground, about 15 seconds.
processing - 3
Process
Scrape down bowl with rubber spatula.
scraping - 4
Process
1 minsContinue to process for 1 minute.
processing - 5
Process
With machine running, add tahini mixture in steady stream and process until hummus is smooth and creamy, about 15 seconds, scraping down bowl as needed.
processing - 6
Transfer to a Bowl
30 minsTransfer hummus to serving bowl, cover with plastic wrap, and let sit at room temperature until flavors meld, about 30 minutes.
- 7
Serve
Garnish hummus with reserved artichokes and olive oil.
garnishing