Global vegetarian cuisine with an Indian twist. Healthy, flavorful recipes from around the world — reimagined for every lifestyle.
Start CookingDrawing inspiration from cuisines worldwide, while honoring my Indian heritage and techniques.
Creating vegetarian and vegan recipes that are satisfying, nutritious, and full of flavor.
Developing accessible recipes with common ingredients that work for everyday cooking.
A refreshing and tangy raw mango drink, popular in Maharashtra and Gujarat. It's delicious and unusual, made with raw mangos, sugar, and cardamom.
A flavorful eggplant chutney from Karnataka.
Parsi-style scrambled eggs, a Sunday-morning family favorite.
Born in Chennai with family roots in Rajasthan, I bring a unique perspective to global vegetarian cooking. After living in the United States for over a decade, I've expanded my culinary horizons far beyond traditional Indian cuisine.
My passion lies in exploring flavors from around the world—Mediterranean, East Asian, Latin American, Middle Eastern and more—all through a vegetarian lens. I've spent years perfecting recipes that maintain authentic flavors while prioritizing nutrition and accessibility.
Whether you're looking for a quick weeknight meal, plant-based alternatives to classic dishes, or want to explore international cuisines, you'll find recipes here that are thoroughly tested, practical for home cooks, and designed to fit various dietary preferences.
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